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    發(fā)布日期:2023/8/24 13:32:00

    期刊:JOURNAL OF FOOD BIOCHEMISTRY


    文獻(xiàn)題目:Protective effect of isoflavone enriched soy β-conglycinin on osteoporosis in ovariectomized rats


    作者:Juan Yang, Yuan Zou, Jian Guo, Xiaoquan Yang, Bei Jin


    DOI:10.1111/jfbc.14507


    引用產(chǎn)品: Soy isoflavones (98%, w/w)


    影響因子:3.654


    原文鏈接:https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.14507

    上一篇:INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 下一篇:JOURNAL OF APPLIED TOXICOLOGY
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