期刊：Food Bioscience

文獻(xiàn)題目：Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes

作者：Xiaoyi Hu, Jielun Hu, Tuo Leng, Shuai Liu, Mingyong Xie

DOI：10.1016/j.fbio.2023.102432

引用產(chǎn)品： Mouse Fasting insulin ELISA kit

影響因子：5.2

原文鏈接：https://www.sciencedirect.com/science/article/pii/S2212429223000834