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    發(fā)布日期:2023/8/25 10:59:00

    期刊:FOOD CHEMISTRY


    文獻(xiàn)題目:ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius


    作者:Fanhua Wu, Haoan Zhao, Jing Sun, Jianbo Guo, Liming Wu, Xiaofeng Xue, Wei Cao


    DOI:10.1016/j.foodchem.2021.129568


    引用產(chǎn)品: Folin-Ciocalteu
    引用產(chǎn)品: soluble starch
    引用產(chǎn)品: proline
    引用產(chǎn)品: BSA (bovine serum albumin)
    引用產(chǎn)品: CBB (Coomassie brilliant blue)
    引用產(chǎn)品: ninhydrin
    引用產(chǎn)品: isopropanol


    影響因子:7.514


    原文鏈接:https://www.sciencedirect.com/science/article/pii/S0308814621005744

    上一篇:ACS Sustainable Chemistry & Engineering 下一篇:BIOSENSORS & BIOELECTRONICS
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