期刊：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

文獻題目：Prevention of retinoic acid-induced osteoporosis in mice by isoflavone-enriched soy protein

作者：Juan Yang, Nana Wu, Jie Peng, Xiaoquan Yang, Jian Guo, Shouwei Yin, Jinmei Wang

DOI：10.1002/jsfa.7098

引用產(chǎn)品： Soy isoflavones (98%, w/w)

影響因子：1.714

原文鏈接：https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.7098