期刊：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

文獻題目：Characterization of systemic allergenicity of tropomyosin from shrimp (Macrobrachium nipponense) and anaphylactic reactions in digestive tract

作者：Yanhai Xie, Huming Shao, Xin Hu, Xiwei Hua, Xuanyi Meng, Hongbing Chen

DOI：10.1002/jsfa.10926

引用產(chǎn)品： Mouse MCP-1 ELISA kit
引用產(chǎn)品： Mouse histamine ELISA kit
引用產(chǎn)品： Mouse  TGF-β ELISA kit
引用產(chǎn)品： Human β-hexosaminidase ELISA kit

影響因子：2.614

原文鏈接：https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10926